{"id":91,"date":"2013-05-21T15:42:56","date_gmt":"2013-05-21T15:42:56","guid":{"rendered":"https:\/\/tooniesfishandsteakhouse.com\/?page_id=91"},"modified":"2025-09-03T13:39:12","modified_gmt":"2025-09-03T13:39:12","slug":"burgers-and-sandwiches","status":"publish","type":"page","link":"https:\/\/tooniesfishandsteakhouse.com\/?page_id=91","title":{"rendered":"Wraps, Sandwiches and Burgers"},"content":{"rendered":"<h2>SANDWICHES<\/h2>\n<p>Add Fries 2.50<\/p>\n<p><strong>FRIED PERCH SANDWICH<\/strong> Lightly battered and fried great lakes perch, with lettuce and our sweet chili cilantro sauce 12.95<\/p>\n<p><strong>WHITEFISH SANDWICH<\/strong> Local whitefish, fried, on a grilled bun with lettuce and our sweet chili cilantro sauce 12.95<\/p>\n<p><strong>THE REUBEN<\/strong> Your choice of homemade corned beef or roast turkey, grilled on rye with Swiss cheese, sauerkraut, and 1000 island dressing 11.95<\/p>\n<p><strong>THE CLUB<\/strong> Roast turkey, sliced ham, bacon, American cheese, lettuce, tomato and garlic mayo, served on toasted sub roll 12.50<\/p>\n<p><strong>CHERRY CHICKEN SALAD SANDWICH<\/strong> Dried cherries add a sweet flavor to a traditional chicken salad sandwich served on whole wheat 10.95<\/p>\n<p><strong>THE BIG CHEESE<\/strong> Cheddar jack, provolone, and Swiss grilled on your choice of bread with tomato, avocado and garlic mayo 10.50<\/p>\n<p><strong>HOT BEEF SANDWICH<\/strong> Sliced and grilled ribeye, open face, with garlic mashed redskin potatoes, smothered in gravy 10.75<\/p>\n<p><strong>AVOCADO BLT<\/strong> Avocado, bacon, lettuce and tomato on toasted sourdough with garlic mayo 9.95 I Add Chicken or Turkey 3.75<\/p>\n<p><strong>TOONIE&#8217;S TESSIE<\/strong> Roast turkey and Swiss cheese grilled on rye, smothered with our famous homemade coleslaw 10.25<\/p>\n<p><strong>FRENCH DIP<\/strong> Thinly sliced ribeye served with au jus 11.95<br \/>\nAdd Mushrooms, Onions or Swiss Cheese 1.00 each<\/p>\n<hr \/>\n<h2>WRAPS<\/h2>\n<p>Add Fries 2.50<\/p>\n<p><strong>TOONIE&#8217;S CLUB WRAP<\/strong> Roast turkey, bacon, lettuce, tomato, cheddar jack cheese and garlic mayo 10.95<\/p>\n<p><strong>CRISPY CHICKEN WRAP<\/strong> Crispy fried chicken, lettuce, bacon, onions, tomato, cheddar jack cheese<br \/>\nand ranch dressing 10.95<\/p>\n<p><strong>FIESTA CHICKEN WRAP<\/strong> Chicken, black bean and corn salsa, spicy ranch, cheddar jack cheese, lettuce, tomato, onion, avocado and bacon 10.95<\/p>\n<p><strong>CHERRY CHICKEN SALAD WRAP<\/strong> Dried cherries add a sweet flavor to our traditional chicken salad, served in a wrap with lettuce and tomato 10.75<\/p>\n<hr \/>\n<h2>BURGERS<\/h2>\n<p><strong>BURGER TOPPINGS<\/strong> 1.25 each<br \/>\nMushrooms I Fried Onion Rings I Mild or Hot Peppers<br \/>\nBacon I Green Olives I Grilled Onions I Avocado<br \/>\nCheese (Provolone, Swiss, American, Bleu Cheese, Feta or<br \/>\nCheddar Jack)<br \/>\nMAKE ANY OF OUR BURGERS A DOUBLE 4.00<\/p>\n<p><strong>TOONIE&#8217;S CLASSIC BURGER*<\/strong><br \/>\nYour choice of lettuce, tomato, pickle or onion 9.95<\/p>\n<p><strong>SMOTHERED BULL*<\/strong><br \/>\nA grilled burger, open face, with garlic mashed redskin potatoes, smothered in gravy 9.95<\/p>\n<p><strong>THE ANGRY MOUNTAIN*<\/strong><br \/>\nStart with a grilled cheese sandwich, pile on a 1\/2 pound burger topped with bacon, 1000 island, lettuce, tomato, pickle and fried onion rings, then top it off with another grilled cheese. Warning this is a<br \/>\nBIG sandwich! 16.95<\/p>\n<p>*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SANDWICHES Add Fries 2.50 FRIED PERCH SANDWICH Lightly battered and fried great lakes perch, with lettuce and our sweet chili cilantro sauce 12.95 WHITEFISH SANDWICH Local whitefish, fried, on a grilled bun with lettuce and our sweet chili cilantro sauce 12.95 THE REUBEN Your choice of homemade corned beef or roast turkey, grilled on rye [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-91","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/pages\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":16,"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=\/wp\/v2\/pages\/91\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/tooniesfishandsteakhouse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}