Steaks, Ribs & Chicken

TOONIES STEAKS

All Toonies steaks may be topped with your choice of the following for just $2.50 each, bleu cheese crumbles, sauteed mushrooms or grilled onions

Ribeye Steak
some call it a delmonico, this 12 ounce steak is full of juicy marbling and very tender
20.95

Sizzler
cut from the top round, this 8 ounce steak is flavorful, juicy, and a great bang for the buck
15.95

Surf & Turf
add three of our fresh fried perch filets or three fried shrimp to any of our steaks or ribs
6.95

 

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TOONIES FAMOUS RIBS

Toonies Pork Ribs
Baby back ribs braised for hours, then finished over an open flame, with our own zesty BBQ sauce, sweet and tender, a Toonies favorite people can’t stop raving about
1/2 rack 18.50 whole rack 24.50

Ribs and Perch
a half rack of our famous ribs with three fresh fried perch filets
25.45

Ribeye Pork Steak
an 8 ounce boneless pork chop, served with crispy fried onions and apple sauce
17.99

 

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CHICKEN AND MORE

Fried Chicken
4 pieces of chicken, tender and juicy, fried crispy and golden brown
14.99

Baby Beef Liver
this is a classic favorite, grilled with sweet onions and bacon.
13.99

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All Entrees are served with your choice of salad or soup, and one of the following sides:

 Baked Potato, French Fries, Sweet Potato Fries, Hash Browns, Garlic Mashed Potatoes, Vegetable, Onion ring (add 1.30), French Onion soup (add 1.50) Loaded baked or mashed (cheese, bacon, sour cream and chives, add 1.00)