• Entrees

    ALL ENTREES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP, AND ONE OF OUR SIDES.

    TOONIES STEAKS

    Add bleu cheese crumbles, sauteed mushrooms or grilled onions 2.50 each

    RIBEYE STEAK*
    Some call it a Delmonico, this 12 oz. steak is full of juicy marbling and very tender 23.95

    SIZZLER*
    Cut from the top round, this 8 oz. steak is flavorful, juicy, and a great bang for the buck 16.50

    NEW YORK STRIP*
    A lean meaty 12 oz. steak filled with wonderful beef flavor 25.95

    SURF&TURF*
    Add three of our fresh fried perch filets to any of our steaks or ribs 7 .95

    TOONIES FAMOUS RIBS

    TOONIE’S PORK RIBS
    Baby back ribs braised for hours, then finished over a open flame, with our own zesty BBQ sauce, sweet and tender. A Toonie’s favorite people can’ t stop raving about it.
    1/2 Rack 18.95 I Whole rack 24.95

    RIBS AND PERCH
    1/2 rack of our famous ribs with three fresh fried perch filets 26.95

    TOONIE’S PORK CHOP
    A 8 oz. boneless pork chop, served with crispy fried onions and apple sauce 17 .99

    CHICKEN AND MORE

    FRIED CHICKEN
    4 pieces of chicken, tender and juicy, fried crispy and golden brown 15. 75

    BABY BEEF LIVER
    This is a classic favorite, grilled with sweet onions and bacon 14.95

    GREAT LAKES FISH AND SEAFOOD
    & From Someplace Else

    PERCH
    A loon’s favorite, some say the tastiest fish caught locally, these tender filets are simply a delight, lightly breaded and fried 21.95

    GREAT LAKES WHITEFISH
    A local favorite, our whitefish is delivered fresh from “Cross Fisheries” in Charlevoix, we top it with a pecan crust and grill to a crispy finish. You may also have this pan fried, grilled or blackened 22.95

    SALMON
    A rich hearty fish, perfectly broiled, grilled or blackened, with our sweet chili cilantro sauce and lemon 19.95

    OCEAN WHITEFISH
    This is a mild fish from cold waters around Alaska, lightly battered and fried. It’s the same fish we serve on Friday night for our famous fish fry 16.25

    POTATO ENCRUSTED WALLEYE
    Pan fried on top of a sweet pea risotto with lemon caper beurre blanc 24.95

    PASTA

    BAKED CHICKEN PENNE
    Broiled chicken breast smothered with provolone cheese, on top of penne pasta in a creamy Alfredo sauce 17.95

    BAKED LASAGNA
    Served with a thick slice of garlic toast 18.95

    ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP, AND ONE OF OUR SIDES.

    FRENCH FRIES I SWEET POTATO FRIES** I BAKED POTATO I BAKED SWEET POTATO I HASH BROWNS I GARLIC MASHED
    COTTAGE CHEESE I TATER TOTS I ONION RINGS** I LOADED BAKED OR MASHED** I VEGETABLE OF THE DAY
    **Available with entrees for additional cost

    * May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.