• Entrees

    TOONIES STEAKS

    Add bleu cheese crumbles, sautéed mushrooms or grilled onions 2.50 each

    RIBEYE STEAK*
    Some call it a Delmonico, this 12 oz. steak is full of juicy marbling
    and very tender 21.95

    SIZZLER*
    Cut from the top round, this 8 oz. steak is flavorful, juicy, and a great
    bang for the buck 15.95

    NEW YORK STRIP*
    A lean meaty 12 oz. steak filled with wonderful beef flavor 24.95

    SURF & TURF*
    Add three of our fresh fried perch filets or three fried shrimp to any of
    our steaks or ribs 6.95


    TOONIES FAMOUS RIBS

    TOONIE’S PORK RIBS
    Baby back ribs braised for hours, then finished over a open flame, with our own zesty BBQ sauce, sweet and tender. A Toonie’s favorite people can’t stop raving about it
    1/2 Rack 18.50 | Whole rack 24.50

    RIBS AND PERCH
    1/2 rack of our famous ribs with three fresh fried perch filets 25.45

    TOONIE’S PORK CHOP
    A 8 oz. boneless pork chop, served with crispy fried onions
    and apple sauce 17.99


    CHICKEN AND MORE

    FRIED CHICKEN
    4 pieces of chicken, tender and juicy, fried crispy and golden brown
    15.25

    BABY BEEF LIVER
    This is a classic favorite, grilled with sweet onions and bacon 14.25


    GREAT LAKES FISH AND SEAFOOD
    & From Someplace Else

    PERCH
    A Toon’s favorite, some say the tastiest fish caught locally, these tender
    filets are simply a delight, lightly breaded and fried 20.95

    GREAT LAKES WHITEFISH
    A local favorite, our whitefish is delivered fresh from “Cross Fisheries”
    in Charlevoix, we top it with a pecan crust and sauté to a crispy finish.
    You may also have this pan fried, grilled or blackened 21.95

    SALMON
    A rich hearty fish, perfectly broiled, grilled or blackened, with our
    sweet chili cilantro sauce and lemon 19.95

    OCEAN WHITEFISH
    This is a mild fish from cold waters around Alaska, lightly battered and
    fried. It’s the same fish we serve on Friday night for our famous fish fry
    15.95

    FRIED SHRIMP
    10 large shrimp fried in a beer batter, served with cocktail sauce or
    our sweet chili cilantro sauce 18.95


    PASTA

    BAKED CHICKEN PENNE
    Broiled chicken breast smothered with provolone cheese, on top
    of penne pasta in a creamy Alfredo sauce 17.95

    SHRIMP FETTUCCINI
    Shrimp sautéed in butter and garlic, finished with white wine
    and cream, tossed with fettuccini pasta 18.95


    ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP, AND ONE OF OUR SIDES.

    FRENCH FRIES
    SWEET POTATO FRIES**
    BAKED POTATO
    BAKED SWEET POTATO
    HASH BROWNS
    GARLIC MASHED
    COTTAGE CHEESE
    TATER TOTS
    ONION RINGS**
    LOADED BAKED OR MASHED**
    VEGETABLE OF THE DAY

    **Available with entrees for additional cost

    * May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.